About & Hygiene

We believe in serving fresh, clean and tasty meals prepared with premium ingredients, filtered water and separate prep areas for veg & non-veg.

“Authentic flavours with homely care. From thalis to biryani, our goal is simple – happy, satisfied guests.”

ISO Hygienic PracticesTakeaway AvailableCatering/Events

Our Story

Started as a small family eatery in Shahada, we focus on honest flavours and warm service. Many of our recipes are generations old.

Team

Led by our head chef and a dedicated service crew. Continuous training keeps our standards high.

Sourcing

Local vegetables, fresh poultry, and trusted spice vendors ensure consistent quality.

Hygiene & Safety Standards

Veg / Non-Veg Lines

Dedicated cutting boards, knives, fryers & storage. Colour-coded utensils to avoid cross-contamination.

RO + UV Water

Filtered water for cooking, beverages & ice. Lines sanitized as per SOP every week.

Cold Chain

2× reach-in chillers (0–4°C), 1× deep freezer (-18°C). FIFO & temperature logs maintained daily.

Food Handling PPE

Aprons, Hand-wash stations with timers near prep.

Pest Control

AMC with licensed vendor; monthly service, bait stations & records.

Fire & Safety

CO₂ + ABC extinguishers, gas-leak detector, exhaust hoods with filters, staff trained on mock drills.

Certifications & Audits

FSSAI	Valid license; renewal calendar maintained
Shop Act	Valid license
Internal Audits	Weekly hygiene checklist & temperature logs
Oil Rotation	Fresh oil policy, discard log maintained
Training	Basic food safety & allergen handling quarterly

Sustainability

Capacity & Spaces

Family area (20 covers) • AC hall (up to 20 guests) • Parcel Available

Accessibility

priority seating; staff assistance available

Parking

On-site parking for cars & bikes; bus stop at 5-min walk

Want to Visit the Kitchen?

We’re happy to show you our prep areas and logs. Ideal for schools, corporates and events.